Hello 2013.

I am going out of 2012 with a glass of chocolate milk and a great night with my family. I can't think of a better way. So...Heres to a year another year of life. A life of grace, thanks to my Father above. I wish you a very happy new year! May God do the craziest things in your life. I know he wants to oh so bad. I hope you open your heart and let him this year. He will be waiting with a hug. God bless and don't be too crazy tonight. :) 

Make up and Meades.

A stop by show off Leslie's interview outfit turned into a night of intense Heart of Darkness discussion, make up lessons (including eyeliner expeditions and mascara mayhem) with Halle, and finally a delicious dinner prepared my Momma and Momma Meade. It was Amaaaaazing. We had soup. Good soup. So you should try some of this good soup. Here it is :)

Southwestern Turkey Soup 

 (Perfect for Leftover Christmas Turkey!)
 Prep: 20 min.
 Cook: 30 min.
 Yield: 7 servings

Ingredients: 

• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 can chicken broth
• 2 to 3 tablespoons diced jalapeño pepper
• 3 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 can (15 oz.) black beans, rinsed and drained
• 1 can (10 oz) diced tomatoes and green chillies, undrained
• 1-1/2 cup frozen corn

Directions:
1.) In a large saucepan, saute onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt, and cayenne. Add turkey, beans, tomatoes, and corn.

2.) Bring to a boil. Reduce the heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream and cheese. Eat with tortilla chips.

creds to Taste of Home: Best Loved Recipes 

Yummm.

Printable Recipe Here!