Vegan Vanilla Ice Cream

Why, oh why am I just now discovering the beauty of frozen banana yumminess? Just the other day I was checking out some vegan recipes and ran into Emily's Blog This Rawsome Vegan Life. On it she had posted healthy vegan ice cream, and of course I had to check it out. 

*Let me sum it up real quick for all of you (like me!) who have been missing out: Freeze bananas. Blend bananas. Top bananas (nuts, chocolate syrup, other fruit etc.). Guiltlessly Indulge.* 

That is it, seriously! And it ROCKS. Ahhhhh. 

Soooo, grab a couple of bananas and try it out- you will not be disappointed :) 

Vegan Vanilla Ice Cream
Prep Time: 5 minutes/freeze over night/5 more minutes 

Ingredients:

• 2 frozen bananas
• 1/2 tsp vanilla  
• Any toppings/alterations you wish! 
• I topped mine with these Maple Cinnamon Almonds  and added 1.5 tsp Maple Syrup in the processor 

Instructions: 

• Slice bananas and place on a baking sheet
• Cover with plastic wrap and freeze overnight
• Remove from freezer, place in a food processor, add vanilla, and process until soft serve consistency
• Add whatever your heart desires! 

Creds to This Rawsome Vegan LIfe