A place to share a little about my crazy life filled with food, friends, faith and freedom.

Tuesday, January 15, 2013

Creamy White Chicken Chili + Snow + Family = :)

Ok, if you haven't added the recipe book "Taste of Home: Best LOVED Recipes" to your collection... Go buy it right now. It is the perfect combination of classic recipes with a little flare. Plus there are tons of mouthwatering pictures. Like these Cappuccino Muffins that want to be in my tummy right now. Mmmhm. So far Momma and I are 3 for 3 out of this delicious book, and I am drooling over the 1,482 other recipes calling my name. Tonight's success- Creamy White Chicken Chili. It was a wow. Not healthy, but a wow. So, if it is snowing outside your window and you need a little warming up I suggest you whip up some of this Taste of Home goodness. It just makes you feel good inside :)

Here ya go!

Creamy White Chicken Chili 

Prep: 15 min.
Cook: 40 min.
Yield: 7 1/2 c. Servings

  • 1 pound boneless skinless chicken breasts, shredded
  • 1 medium onion, chopped
  • 1 1/2 tsp. garlic powder
  • 1 tbsp. canola oil
  • 2 cans (14 1/2 oz. each) great northern beans, rinsed and drained
  • 1 can (14 1/2 oz. each) low sodium chicken broth
  • 2 cans (4 oz. each) green chilies
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. pepper
  • 1/2 tsp. cayenne pepper (I honestly forgot the cayenne and it still tasted great!)
  • 1/2 cup heavy whipping cream
  • Monterrey Jack Cheese for topping

1.) In a large saucepan, saute the chicken, onion, and garlic powder in oil until the chicken is no longer pink.

2.) Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
3.)  Remove from heat; stir in heavy cream. Sprinkle some Monterey Jack on top.


Printable Recipe Here!

Creds to Taste of Home: Best LOVED Recipes

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